MACARONI AND CHEESE ROUX VELVEETA FOR MAC
MACARONI AND CHEESE ROUX VELVEETA MAC

Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.ДЇry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish thats reassuring and familiar, yet, with the addition of a bit.

MACARONI AND CHEESE ROUX VELVEETA MAC

Many mac and cheese recipes call for a combination of butter and flour, known as a roux, to thicken the cheese sauce. This Velveeta Macaroni and Cheese tastes like the favorite blue boxed mac and cheese.

MACARONI AND CHEESE ROUX VELVEETA FOR MAC

Add Velveeta: add the Velveeta cheese chunks and whisk until melted. You donвЂ™t have to make a roux for mac and cheese. Add Milk: slowly whisk in the milk and continue whisking over mediun/high heat for 4-6 minutes until itвЂ™s creamy and thick. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Make Roux: melt butter in a large pot and then whisk in the flour until a paste is created. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs.

Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm.

Macaroni and cheese roux velveeta